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Introducing the Icenian Supper Club!
We have an incredibly talented chef and Langley alumni, Joe Hegarty, providing a six course taster menu, with produce supplied by fellow Icenians. It promises to be an evening of delicious food, carefully and thoughtfully prepared with the environment in mind.
While we celebrate all things local and sustainable, the fundraising evening is in aid of the Langley Educational Foundation, with the specific target of supporting Scholarships and Bursaries, along with future capitol projects at school.
With your help, we can welcome a young person that otherwise wouldn’t have the opportunity for a Langley education. As you know community, opportunity and excellence are key Langley values.
We are thrilled to be launching this exciting series of networking and fundraising events, and we look forward to seeing you!
THE MENU
Canapés
Quail egg scotch eggs
Langley-grown sage and squash arancini
Beef tartar with cured egg yolk
Tasting Menu
Celeriac, tomato, garlic, chive, hazelnut, focaccia (zero waste)
Pork/cauliflower, kimchee
Duck/butternut squash, beetroot, celeriac, fennel, earl grey tea, port
Rhubarb, custard
Apple, ‘vanilla’
